We were given a pot of Bloody Mary Chutney as part of a Christmas Hamper some years ago. We loved it! Due to being unable to find it at…
The Mojito is one of the most refreshing cocktails ever made. White rum, sugar, mint, and lime juice. On the hot days of summer there is nothing better than…
A good friend Justin and I concocted this libation one day, we named this cocktail “Heavy Juice”. A very apt name, it looks like boozy orange juice. The Heavy…
Baked Potato with Creamy Mushrooms, Garlic and Bacon | St Patricks Day Treat|
The 17th March is St Patrick’s Day, so we thought we’d take a look at an Irish favourite. The simple Baked Potato. We have prepared this dish with a…
Raspberry Marshmallow what is not to love. Sweet, tart and very easy to make. Marinating the Raspberries in Cointreau really gives this really simple dessert an edge of sophistication…
Antons Nosh originated in the 70’s at the Church House Inn in St Brides Wentloog. It was a destination pub that offered atmosphere, relaxation together with great food in…
Chocolate Cake | Indulgent and Gluten Free |
This Chocolate Cake recipe is really easy to make. For chocolate lovers it is seriously dark and decadent and totally divine.…
Cheese Crackers | Gluten Free and Moorish |
Cheese Crackers that are so easy to make and gluten free. They are ideal if you are cutting carbs. Great with cheese, some home made pate or try them…
This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled. There are so few ingredients its…
Bacon Sweet Potato Soup Recipe from New Zealand is the best. Take a break from baking, roasting, or mashing sweet potatoes, and cook them up into this luxurious,…