Peri Peri Sauce is so easy to make and you will never want to go to a Nando’s ever again. The spices, lemon and garlic work their magic and…
We love Tabbouleh Salad. Most countries that border the Mediterranean sea claim a version of this versatile salad. Greece, Turkey, Lebanon, Morocco and even Jordan. This version we picked…
Tomato and Aubergine Tarte Tatin | Mouthwatering
Tomato and Aubergine Tarte Tatin ia quite simple to make. There are two steps in this recipe and it is really worth the effort as the taste is sublime.…
Tomato Dahl is divine. If Indian food is a favourite, this vegetarian dish is no different! The dish is very quick and easy to prepare and you can generally…
Dill Pickles Recipe | Fresh Crunchy Heaven |
Dill Pickles have been made in my house since I was pretty young. Frankly, I’ll pickle anything. Its so easy with such reward. It’s just using vinegar and spices…
Warm Quinoa with Cauliflower and Chickpeas | Heaven |
Warm Quinoa Salad is jam-packed with nutritious ingredients. All you would hope for in a salad. A spicy citrus dressing finishes this warm salad off perfectly. This self-isolation recipe…
Amberhall Fruit Cake | Yummy Swedish Hospitality |
Amberhall Fruit Cake is a speciality served at a wonderful guest house I stay in Johannesburg. Elizabeth is from Sweden and is the most brilliant cook. She follows the…
Cheese Crackers | Gluten Free and Moorish |
Cheese Crackers that are so easy to make and gluten free. They are ideal if you are cutting carbs. Great with cheese, some home made pate or try them…
Cauliflower Soup on a chilly day this is a great way to treat the family. This recipe was discovered while travelling in Germany in the ’70s with my Grand…
This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled. There are so few ingredients its…