If you’ve got an abundance of fruit, vegetables or herbs, and need a way to preserve them, we’ve got loads of preerve recipes for jams, pickles, relishes, chutneys, pestos and tapenades ready to inspire you.
There are lots of different types of preserves including versions of jams and pickles. You can preserve lemons to ginger and most things in between.
There’s no better way to preserve autumn’s harvest than with our selection of juicy jams and preserves. From mulberries to plums, you’ll be reminded of the countrysides fabulous earthy flavours all the way through winter.
And the best part? It tastes about a thousand times better than the store-bought stuff. Seriously.