Looking for ways to eat more whole grains? Find loads of grain recipes using rice, quinoa, barley, oats, spelt and more.
Storecupboard grains and pulses are thrifty, healthy and versatile- swap carbohydrates with rice, quinoa and lentils.
Maybe you’ve begun eating whole grain breakfast cereals and whole wheat bread, or tried brown rice once or twice. That’s a good start… but now it’s time to learn about the universe of new tastes you’ve been missing out on.
Give your meals a healthy boost with nutritious whole grains such as quinoa, farro, brown rice, corn, bulgur wheat, spelt or barley. Here you’ll find a selection of whole grain recipes for all meals including, breakfast, dinner and snacks.
Go with the grain and cook with millet, barley, quinoa and rice – they’re versatile, inexpensive and best of all, they taste amazing.
