The much needed Suffering Bastard came to me from my cousin and drinking buddy Mike. Mike is a rum expert, and when it comes to pirate drinks, tiki cocktails…
The Beret came together really quickly, I wanted a simple cold cocktail that was quick to assemble while entertaining. With just three ingredients it is a snap to make,…
This simple Barbecue Sauce will really wow your guests. Easy to make and it keeps for a few weeks in the fridge. I have used it as a baste…
Everybody loves peanut butter and Peanut Butter Cookies too! These Cookies are really easy to make and will please both family and friends. They only take 15 minutes to…
Chocolate & Pear Olive Oil Torte | Got To Love It |
A divine, fudgy Chocolate & Pear Olive Oil Torte is best served with a dollop of mascarpone or fresh cream. What’s not to love? Pears are plentiful at the…
A swizzle is perhaps the most perfect cocktail for a hot day, a classic swizzle is possibly one of the coldest most refreshing drink you can imagine. As we…
The Brandy Crusta, while oddly named in this age, is perhaps one of the most elegant cocktails I have ever had. Honestly, we just don’t call drinks “crusty” in…
In this crazy time I think we all need The Cure. Some cocktails are borne out of necessity, this is one of those. After all these weeks in quarantine,…
The Velvet Underground was born because I wanted to make a cocktail with Pimms. I purchased a bottle of Pimms No. 1 Cup several months ago, and it was…
Tomato Dahl is divine. If Indian food is a favourite, this vegetarian dish is no different! The dish is very quick and easy to prepare and you can generally…