What is not to love about Black Olive Tapenade? Olive growing countries around the Meditereanean all have their own version. We discovered this Greek version on a recent trip…
Lemon and Almond Pesto | Liezels Magic Potion|
Lemon and Almond Pesto was love at first bite. The tantalising state of lemon and the Moorish quality of almonds come together for a real taste explosion.…
Basic Tomato Sauce should be a staple in every kitchen, it is a foundational sauce, like béchamel, and hollandaise. As foundational sauces, these are the blank palate upon which…
Greek Yoghurt and Honey | The Gods Ambrosia |
On a recent trip to Athens, I discovered this dessert for the first time and absolutely loved it. Apart from the simplicity of the dish and the quick and easy…
Chickpea Salad | Wholesome Mediterranean Magic |
Chickpea Salad is no fuss, quick and easy to prepare. We first discovered this dish at Stavro’s Taverna in Athens. I have been making it ever since. It goes…
This recipe is so easy to make and the star of the show is the oven. Cook up this glorious porchetta recipe for your next Italian feast. This is…
Farmers markets are wonderful things, they are my happy place. Making a fresh chicken salad from what you find just makes sense. San Diego has amazing…
Chicken and Prawn Paella | Made in Madrid
Madrid is a really fabulous place to visit. Architecture, Lifestyle and of course, brilliant Spanish food. I was fortunate enough to spend time at the Spanish headquarters of a…