Milan’s gift to the culinary world, osso bucco is a slow-cooked masterpiece. The juices from the shin combine with the wine, vegetables and melted bone marrow. It creates one of…
Serve up a decadent Seafood Tomato Risotto recipe packed full of vibrant passata and rich Parmesan cheese, finished with a taste of the sea. Family and freinds will love…
Warm Quinoa with Cauliflower and Chickpeas | Heaven |
Warm Quinoa Salad is jam-packed with nutritious ingredients. All you would hope for in a salad. A spicy citrus dressing finishes this warm salad off perfectly. This self-isolation recipe…
Regional cuisine like Utica Greens is one of those things you come across in life that is so different and deliciously unexpected.…
Minestrone Soup is an Italian Favourite. Wholesome, hearty and full of goodness. It is not a complicated soup to make. All you need is some good quality stock, any…
Antons Nosh originated in the 70’s at the Church House Inn in St Brides Wentloog. It was a destination pub that offered atmosphere, relaxation together with great food in…
Courgette and Parmesan Soup | Italian Style |
This is the best Courgette and Parmesan soup recipe when the fruit of your gardening labours delivers a glut. A creamy soup that’s full of contrasting textures and flavours.…
Stuffed Chicken Breast with Ricotta, Spinach and Tomatoes is easy to make. Try making this delicious Mediterranean inspired dish which is perfect for a Sunday lunch or family dinner.…
I discovered this recipe on a recent trip to Cape Town. Really easy to make and a great way to relax with friends on a winters afternoon lunch. Lamb…
Simple Bouillabaisse | Quick and Delicious |
This Simple Bouillabaisse is a total collaboration with friends from around the world. Its very easy to make and absolutely wonderful eating. It can be served as a starter…