You haven’t had chocolate muffins until you’ve made these triple chocolate muffins. This recipe is so simple and does not require a mixer!…
Spicy Duck Curry | Mouth Watering Temptation from Kerala |
If you love a curry you will love this Spicy Duck Curry. A subtle blend of coconut and spices and easy enough to make. Making a good curry…
Baked Potato with Creamy Mushrooms, Garlic and Bacon | St Patricks Day Treat|
The 17th March is St Patrick’s Day, so we thought we’d take a look at an Irish favourite. The simple Baked Potato. We have prepared this dish with a…
Never had I heard of Dukkah until I was vising Marc and Ivan last week. I swear I had he and Ivan explain it to me several times. My…
Raspberry Marshmallow what is not to love. Sweet, tart and very easy to make. Marinating the Raspberries in Cointreau really gives this really simple dessert an edge of sophistication…
Minestrone Soup is an Italian Favourite. Wholesome, hearty and full of goodness. It is not a complicated soup to make. All you need is some good quality stock, any…
Antons Nosh originated in the 70’s at the Church House Inn in St Brides Wentloog. It was a destination pub that offered atmosphere, relaxation together with great food in…
Peruvian food is having its moment and can be found all over the world. From traditional menus to hip and trendy fusion, Tuna Ceviche is light, fresh, packed…
Chocolate Cake | Indulgent and Gluten Free |
This Chocolate Cake recipe is really easy to make. For chocolate lovers it is seriously dark and decadent and totally divine.…