The Boulevardier is one of my favorite cocktails. Actually today, this very moment the classic Boulevardier is number one go to. Essentially a Boulevardier is a bourbon or rye…
Flowers in the Rye is one of those cocktails that is a result of a some rare ingredients. If you have a home bar, well any bar really, over…
During this pandemic we moved from South West Florida back to St Pete, just two blocks from the amazing Sunken Gardens. We often happen by this beautiful garden while…
Scotch based cocktails like the Blood and Sand are on the more rare side. For this one a less peaty and smoky scotch is in order. I like Glenmorangie…
I love pickled things. So much that I will just randomly pickle things. One of my favorite things is a pile of differently pickled things as an appetizer. Especially…
I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York. This gin, called Glorie, has…
A gin marmalade is proof I drink. But that statement has purpose. Hear me out, I think of myself a part cocktail researcher, part scientist, and lover of libation. …
The much needed Suffering Bastard came to me from my cousin and drinking buddy Mike. Mike is a rum expert, and when it comes to pirate drinks, tiki cocktails…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
The Beret came together really quickly, I wanted a simple cold cocktail that was quick to assemble while entertaining. With just three ingredients it is a snap to make,…