Rum is a much maligned liquor, rarely considered sophisticated but the Demerara Cocktail changes all of that. Rum is often relegated to Rum and Coke’s, or poorly made sugary…
First time I had a Corn ‘n Oil I described it as, “Tastes like sitting on the road side in the Caribbean on the edge of a cliff at…
Sous Vide Duck Breast is a triumph. Perfectly cooked meat and amazing flavours. This dish is easy to make and you can add creativity with the combination of flavours…
Chocolate Mouse doesn’t have to be a hardship to make and create loads of bowls and dishes to clean up. This very simple, easy-peazy recipe will thrill all chocolate…
Pork Chops grilled to perfection are a quick and easy meal any day of the week. By adding this quick and easy Butchers Sauce you can elevate the flavours…
The Tropical Itch started as a use for Mango puree. You see I have a mango problem. The street we live on in St Pete Florida that has 3…
The Zombie is my favorite Tiki Cocktail. I love them, and if I may brag, I make some great ones. The challenge with a Zombie is keeping a delicate…
The Green Flash Cocktail is a Tiki drink that a buddy and I collaborated on. Some cocktails you find, others find you. The Green Flash Cocktail is one of…
To make great exotic Tiki cocktails, it takes a few Tiki Potions & Elixirs. None are hard to make, and almost all are readily available for purchase, and you…
Salad Niçoise is a really scrumptious fresh classic. Who says salad is boring? This is a great dish for a sunny afternoon get together that is easy to make…