Who would have thought that Mayonnaise was so quick and effortless. Three Minute Mayo is SO easy to make, you can actually blitz it right in the jar you…
We served this Honey and Soy Glazed Duck Breast with green beans garnished with roasted cashews. This dish is an aromatic, deliciously honey glazed duck breast recipe that is…
I love pickled things. So much that I will just randomly pickle things. One of my favorite things is a pile of differently pickled things as an appetizer. Especially…
Beans and Legumes Recipes/ Fish and Seafood Recipes/ Home
Fish and Butter Bean Stew | Spanish Fiesta |
This hearty Fish and Butter Bean stew is swimming with tender flaky pieces of white fish, creamy butter beans and earthy kale. Wonderful ingredients all bubbled in a rich…
I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York. This gin, called Glorie, has…
We love Tabbouleh Salad. Most countries that border the Mediterranean sea claim a version of this versatile salad. Greece, Turkey, Lebanon, Morocco and even Jordan. This version we picked…
A gin marmalade is proof I drink. But that statement has purpose. Hear me out, I think of myself a part cocktail researcher, part scientist, and lover of libation. …
The much needed Suffering Bastard came to me from my cousin and drinking buddy Mike. Mike is a rum expert, and when it comes to pirate drinks, tiki cocktails…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
The Beret came together really quickly, I wanted a simple cold cocktail that was quick to assemble while entertaining. With just three ingredients it is a snap to make,…