First time I had a Corn ‘n Oil I described it as, “Tastes like sitting on the road side in the Caribbean on the edge of a cliff at…
The Tropical Itch started as a use for Mango puree. You see I have a mango problem. The street we live on in St Pete Florida that has 3…
The Zombie is my favorite Tiki Cocktail. I love them, and if I may brag, I make some great ones. The challenge with a Zombie is keeping a delicate…
The Green Flash Cocktail is a Tiki drink that a buddy and I collaborated on. Some cocktails you find, others find you. The Green Flash Cocktail is one of…
To make great exotic Tiki cocktails, it takes a few Tiki Potions & Elixirs. None are hard to make, and almost all are readily available for purchase, and you…
As a society we are relearning how to drink Craft Cocktails, we lost our way during prohibition. Those thirteen dry years set us a drift in the sea of…
With the El Presidente we find ourselves on the edges of the craft cocktail bar, with the often forgotten craft spirit Rum. Rum is an ancient and wonderful spirit,…
The Black Manhattan is a wonderful variant on the classic Manhattan. For a Black Manhattan we pull the vermouth out completely and replace it with a silky sweet and…
The Mai Tai is in the royalty of the Tiki cocktails. As I mentioned I have a pretty serious Tiki obsession. You may find ordering a Mai Tai out…
The Vieux Carre is a New Orleans classic from down on the bayou the Vieux Carre. Pronounced “veer car-eh” this cocktail is the height of elegance at the craft…