Spring Veggie Casserole a great way to take advantage of the abundance of spring vegetables in the shops. This dish is an absolute classic, made that little bit healthier…
This African Rice dish is quick and easy to make. Its has great flavours and is a wonderful way to use up left vegetables and rice. The dish originated in…
Grilled Mackerel with Sumac is a really quick and easy mid-week supper. You can have it on the table within 30 minutes. Its a popular dish in our house…
Fish and Butter Bean Stew | Spanish Fiesta |
This hearty Fish and Butter Bean stew is swimming with tender flaky pieces of white fish, creamy butter beans and earthy kale. Wonderful ingredients all bubbled in a rich…
We love Tabbouleh Salad. Most countries that border the Mediterranean sea claim a version of this versatile salad. Greece, Turkey, Lebanon, Morocco and even Jordan. This version we picked…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
Gigantes Plaki is basically a sugar bean and tomato stew. It is a famous Greek dish that is so easy to make. You can produce a really quick and…
Those of you keeping up on my love for a Gin and Tonic know I’m pretty serous about this cocktail. This love affair began before I was even legal…
Tomato and Aubergine Tarte Tatin | Mouthwatering
Tomato and Aubergine Tarte Tatin ia quite simple to make. There are two steps in this recipe and it is really worth the effort as the taste is sublime.…
Spaghetti all’amatriciana | Spaghetti Amatrice |
Spaghetti all’amatriciana is a winner. The dish is quick and really easy to make. Typical of good Italian food it only has four ingredients. Traditionally the dish is made…