The Brandy Crusta, while oddly named in this age, is perhaps one of the most elegant cocktails I have ever had. Honestly, we just don’t call drinks “crusty” in…
A freshly made Whiskey Sour may not be exactly as you remember it. Using simple and fresh ingredients will make a perfectly balanced cocktail. Many whiskey sours are made…
Made the Blackberry Bramble Cocktail up last night. Its delicious. So how do you invent a cocktail? There are several methods, the easiest is to take an existing recipe…
The Hammer & Honey is my wife’s favorite cocktail by a pretty long stretch, it is just a take on the old Bee’s Knees. Sherry doesn’t like gin in…
The Kruger Preserve was a cocktail I designed for Marc’s better half when they were visiting for Christmas holiday. Ivan had some specific requirements for this cocktail, no sugar,…
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Lemon Risotto with Prawns | Sicily on a Plate
Sicilian Sunshine on a Plate. It took many attempts to get this dish just right. It needed input from friends on two continents to get the flavor and the…