This is the best Courgette and Parmesan soup recipe when the fruit of your gardening labours delivers a glut. A creamy soup that’s full of contrasting textures and flavours.…
What is not to love about Black Olive Tapenade? Olive growing countries around the Meditereanean all have their own version. We discovered this Greek version on a recent trip…
Lemon and Almond Pesto was love at first bite. The tantalising state of lemon and the Moorish quality of almonds come together for a real taste explosion.…
Basic Tomato Sauce should be a staple in every kitchen, it is a foundational sauce, like béchamel, and hollandaise. As foundational sauces, these are the blank palate upon which…
Fresh Basil Pesto is a wonderfully simple dish, and a godsend when you find you have too much basil in the garden. It is early summer here in the…
What is not to love with this easy to make cake whose wonderful dense dampness is provided by ground almonds. I have been making Olive Oil and Orange Cake…
This recipe is so easy to make and the star of the show is the oven. Cook up this glorious porchetta recipe for your next Italian feast. This is…
We were not sure what to do with this baked salami recipe, it stands on its own, but sort of doesn’t. So, indulge me this simple recipe so that…
Time to come clean, gnocchi is my favourite pasta. Yes, that pretty much sums it up. Truly, it is my most favourite of pasta children.…
Stuffed Zucchini Flowers is a great favorite of ours. We were taught to make this dish by visiting friends from Puglia which is the southernmost province of Italy. Valentina…