Salad Niçoise is a really scrumptious fresh classic. Who says salad is boring? This is a great dish for a sunny afternoon get together that is easy to make…
Sous Vide Chicken Breast is such an easy dish to make and really worth the effort. Flavoursome, moist and really easy to make. On a trip to the USA…
Moussaka is very traditional Greek favourite of ours. In this recipe we have managed to condense the greek flavours into a one-pot-wonder. It is also incredibly quick to make…
Oh what a joy to be able to present Venison Fillet at a family get together. As mentioned in an earlier post, we live out in the country an…
Venison Sausage Casserole is a favourite. One of the joys of living in the English countryside is occasionally you get notification that the local estate has Venison for sale.…
With the El Presidente we find ourselves on the edges of the craft cocktail bar, with the often forgotten craft spirit Rum. Rum is an ancient and wonderful spirit,…
The Black Manhattan is a wonderful variant on the classic Manhattan. For a Black Manhattan we pull the vermouth out completely and replace it with a silky sweet and…
The Mai Tai is in the royalty of the Tiki cocktails. As I mentioned I have a pretty serious Tiki obsession. You may find ordering a Mai Tai out…
The Vieux Carre is a New Orleans classic from down on the bayou the Vieux Carre. Pronounced “veer car-eh” this cocktail is the height of elegance at the craft…
Martini’s have a place in the cocktail bar. It tends to be a serious place, a Martini is a serious drink. Probably one of the most powerful and boozy…