I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York. This gin, called Glorie, has…
We love Tabbouleh Salad. Most countries that border the Mediterranean sea claim a version of this versatile salad. Greece, Turkey, Lebanon, Morocco and even Jordan. This version we picked…
A gin marmalade is proof I drink. But that statement has purpose. Hear me out, I think of myself a part cocktail researcher, part scientist, and lover of libation. …
The much needed Suffering Bastard came to me from my cousin and drinking buddy Mike. Mike is a rum expert, and when it comes to pirate drinks, tiki cocktails…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
The Beret came together really quickly, I wanted a simple cold cocktail that was quick to assemble while entertaining. With just three ingredients it is a snap to make,…
Simple, healthy, and delicious! Salmon with Ginger and Soy is an easy, foolproof recipe that delivers moist and flavourful Salmon with a honey, soy and ginger glaze. Great for a…
The Mexican Firing Squad is a cocktail from the prohibition cocktail recipe book, “The Gentleman’s Companion: The Exotic Drinking Book.” by Charles Baker. During Prohibition Mr. Baker traveled the…
Gigantes Plaki is basically a sugar bean and tomato stew. It is a famous Greek dish that is so easy to make. You can produce a really quick and…
This simple Barbecue Sauce will really wow your guests. Easy to make and it keeps for a few weeks in the fridge. I have used it as a baste…