Bobotie is a traditional South African dish of curried minced meat baked with a creamy egg-based topping, similar to moussaka. It is an interesting dish, curious not only for its…
This African Rice dish is quick and easy to make. Its has great flavours and is a wonderful way to use up left vegetables and rice. The dish originated in…
Grilled Mackerel with Sumac is a really quick and easy mid-week supper. You can have it on the table within 30 minutes. Its a popular dish in our house…
Peri Peri Sauce is so easy to make and you will never want to go to a Nando’s ever again. The spices, lemon and garlic work their magic and…
We served this Honey and Soy Glazed Duck Breast with green beans garnished with roasted cashews. This dish is an aromatic, deliciously honey glazed duck breast recipe that is…
Beans and Legumes Recipes/ Fish and Seafood Recipes/ Home
Fish and Butter Bean Stew | Spanish Fiesta |
This hearty Fish and Butter Bean stew is swimming with tender flaky pieces of white fish, creamy butter beans and earthy kale. Wonderful ingredients all bubbled in a rich…
We love Tabbouleh Salad. Most countries that border the Mediterranean sea claim a version of this versatile salad. Greece, Turkey, Lebanon, Morocco and even Jordan. This version we picked…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
Simple, healthy, and delicious! Salmon with Ginger and Soy is an easy, foolproof recipe that delivers moist and flavourful Salmon with a honey, soy and ginger glaze. Great for a…
Gigantes Plaki is basically a sugar bean and tomato stew. It is a famous Greek dish that is so easy to make. You can produce a really quick and…