Who would have thought that Mayonnaise was so quick and effortless. Three Minute Mayo is SO easy to make, you can actually blitz it right in the jar you…
I love pickled things. So much that I will just randomly pickle things. One of my favorite things is a pile of differently pickled things as an appetizer. Especially…
I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York. This gin, called Glorie, has…
A gin marmalade is proof I drink. But that statement has purpose. Hear me out, I think of myself a part cocktail researcher, part scientist, and lover of libation. …
The much needed Suffering Bastard came to me from my cousin and drinking buddy Mike. Mike is a rum expert, and when it comes to pirate drinks, tiki cocktails…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
The Beret came together really quickly, I wanted a simple cold cocktail that was quick to assemble while entertaining. With just three ingredients it is a snap to make,…
The Mexican Firing Squad is a cocktail from the prohibition cocktail recipe book, “The Gentleman’s Companion: The Exotic Drinking Book.” by Charles Baker. During Prohibition Mr. Baker traveled the…
The other day I received a text from my cousin Mike he was at a restaurant and was drinking a cocktail called The Gordian Knot. The menu had a…
The Margarita is one of Ivan’s favorite cocktails. I believe he enjoys these so much due to the tartness, and lower sugar content of the tequila. When he and…