I love pickled things. So much that I will just randomly pickle things. One of my favorite things is a pile of differently pickled things as an appetizer. Especially…
I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York. This gin, called Glorie, has…
A gin marmalade is proof I drink. But that statement has purpose. Hear me out, I think of myself a part cocktail researcher, part scientist, and lover of libation. …
The much needed Suffering Bastard came to me from my cousin and drinking buddy Mike. Mike is a rum expert, and when it comes to pirate drinks, tiki cocktails…
We first had spicy black bean hummus when we lived in San Diego. There was a local purveyor of craft hummus, and the spicy black bean hummus was our…
The Beret came together really quickly, I wanted a simple cold cocktail that was quick to assemble while entertaining. With just three ingredients it is a snap to make,…
The Mexican Firing Squad is a cocktail from the prohibition cocktail recipe book, “The Gentleman’s Companion: The Exotic Drinking Book.” by Charles Baker. During Prohibition Mr. Baker traveled the…
Gigantes Plaki is basically a sugar bean and tomato stew. It is a famous Greek dish that is so easy to make. You can produce a really quick and…
Tuna and Lentil Salad | Gluten Free Flavour Burst |
We got really excited about Tuna and Lentil Salad because it’s loaded with tons of healthy ingredients and gluten free. The dressing is really flavourful and makes it the…
The other day I received a text from my cousin Mike he was at a restaurant and was drinking a cocktail called The Gordian Knot. The menu had a…