Haloumi Salad with strawberries is a real winner for a quick and easy summertime lunch or picnic. Very little preparation and a wonderful taste delivered in minutes. The dish makes a great starter for a more formal dinner or is just as good served on its own with a bottle of wine. No stress and a simple to prepare dish that has the full flavours of summer. Perfect for vegetarians and cheese-lovers alike, haloumi is an impressively versatile ingredient to cook with. Haloumi holds its shape well, is mild enough to take on other flavours.
If you love a great salad – why not try these recipes:
Watermelon, Feta and Mint Salad | Delish
Fennel and Orange Salad | Refreshing and Zesty
Pacific Salad | Polynesian Sunshine Platter |
Wine Matching Strawberry Haloumi Salad
As Haloumi Salad is delicately flavoured we decided to serve Benjamin Darnault Pique Nique Rose 2020. Top-drawer rosé that’s fresher than a morning daisy. Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy. Ben gets his grapes for this wine from a cooperative high in the Languedoc hills – so you’re getting boutique quality rosé for a supermarket snip! Available from Naked Wines
Take advantage of our Naked Wines offer and get a healthy £75 off your first order –
Haloumi Salad with Strawberries
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 12 Fresh Strawberries, halved
- 30 ml Olive Oil
- ¼ Lemon, juiced
- 1 ml freshly ground pepper
- 10 leaves fresh mint finely chopped
- 10 ml Brown Sugar
- 2 100gm Haloumi Slices
- 20 ml Olive Oil
- 1 Handful of mixed salad leaves per person
Instructions
In a bowl, add the strawberries and olive oil
Squeeze the lemon juice over the ingredients
Add the black pepper, fresh mint and brown sugar
Stir well and all the sauce to macerate for at least 15 minutes
In a non stick pan, on a medium heat, fry the Haloumi in the olive oil until golden brown on both sides
Notes
To serve place the salad leaves oil the centre of a plate and place the haloumi on top Add the strawberries on top, cover with the sauce and garnish with fresh mint
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