Having lived and worked a less than a dozen miles from the Mexican border for quite a few years, guacamole, or guac as we call it is a staple. …
My skill with focaccia did not come easily. I have been making this flatbread for years, lots of years, long before the flatbread trend of today. It seems every…
Chimichurri is an uncooked sauce used for grilled meat; it comes in a green version (Chimichurri Verde) and a red version (Chimichurri Rojo) and originates from Argentina and Uruguay.…
Black Bean, Avocado, Sweet Corn Salad is really refreshing and easy to make. A great accompaniment to Mediterranean dishes and fabulous for a barbecue with grilled meats.…
Having lived in an area we call undiscovered Italy, Le Marche province for a few years. We absolutely loved being there. Apart from meeting some of the most amazing…
Sweet Potato Mash was discovered when living in New Zealand. To the local Maori people it is called Kumara. The sweet potato is a very versatile vegetable; it can…
This wonderful Chili Sherry recipe came from Ivan. This is an item always on hand to add to soups tableside in colder months. A half jigger or more poured on a broth…
Tzatziki Salad (from the Turkish word cacık), is a salad served with grilled meats or as a dip. Tzatziki is made of salted natural yogurt mixed with cucumbers, garlic,…
While spending a few days away in a little village called St Lunaire which is near the ferry port of St Malo in Northern Brittany, France. The most memorable…
This Hummus lined Pacific Salad is just an amazing meal, possibly one of the most versatile I can imagine. Because it’s raw, the only time is spent on mise…