This Grilled Squid recipe was inspired by a visit to Mantra Ray Restaurant, right on the beach in Tel Aviv. Close your eyes when you eat your first mouthful…
Pasta is just one of those things that is so easy to buy. Pasta is in every store and its inexpensive. In a corporate sense, it can be scaled…
Charred Lamb to die for! We are back in Johannesburg again. Picture it – warm balmy night with high humidity. Cool glasses of great red wine with thunder and…
We discovered Fresh Cod, Prawns, and Spinach in a little restaurant called Tamarisk Restaurant & Terrace in Hamilton, Bermuda during a recent Transatlantic Cruise. Bermuda is a…
Fresh Trout and Capers was inspired by a great lunch in one of our local gastro-pubs in Winchester. We shared a memorable lunch with friends visiting from France. The…
Farmers markets are wonderful things, they are my happy place. Making a fresh chicken salad from what you find just makes sense. San Diego has amazing…
Roast Chicken is one of my favorite go-to dishes in any geography. The smell of Roast Chicken is the scent of home, and the leftover chicken is prone to…
Time to come clean, gnocchi is my favourite pasta. Yes, that pretty much sums it up. Truly, it is my most favourite of pasta children.…
Orecchiette, Peas, and Onions are a marriage made in heaven. Fresh English peas paired with a flavorful onion is simply amazing. With this in mind, let’s add pancetta, and…
You will love pork loin with mustard sauce, carrots and apple as it is a deliciously well-balanced meal. The dish is a real stunner and quick and easy to…